- 1 ½ oz (3 tbsp) Bulleit bourbon
- 1 oz (2 tbsp) fresh lemon juice
- 2-4 tsp maple syrup
- Pinch ground cinnamon
- Fill a shaker jar two-thirds of the way with ice. Pour in bourbon, lemon juice, maple syrup and a pinch of cinnamon. Fasten shut and shake well.
- Add fresh ice into your glass and strain the cold whiskey sour mixture into the glass. Enjoy!
We hope this whiskey recipe is part of a wonderful winter night in. Tell us how yours came out and follow us at @winetradersusa.
Recipe adapted from Cookie and Kate.