• 1 ½ oz (3 tbsp) Bulleit bourbon
  • 1 oz (2 tbsp) fresh lemon juice
  • 2-4 tsp maple syrup
  • Pinch ground cinnamon


  1. Fill a shaker jar two-thirds of the way with ice. Pour in bourbon, lemon juice, maple syrup and a pinch of cinnamon. Fasten shut and shake well.
  2. Add fresh ice into your glass and strain the cold whiskey sour mixture into the glass. Enjoy!

We hope this whiskey recipe is part of a wonderful winter night in. Tell us how yours came out and follow us at @winetradersusa.

Recipe adapted from Cookie and Kate.


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