- 1/2 pint Guinness
- 3/4 ounce Irish cream liqueur
- 3/4 ounce Irish whiskey – We recommend Proper Twelve
- In a shot glass, pour Irish cream liqueur and top it with Irish whiskey. In a tall pint glass, pour the Guinness and allow foam to settle.
- When you’re ready to drink, drop the shot glass into the Guinness and drink it as fast as you can!
Have fun and drink responsibly!
Recipe adapted from The Spruce Eats.